 Japanese Lunch Box Set Tiger Lunch thermos GRAY LWU US $49.99 
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lunch menu for 20 ladies- help please!?
i need to set a lunch for 20 ladies without any help. I have to set a buffet but i do want to make it look as formal as possible! i have no help and wish desperately to impress 
please help me with the menu? i am planning for tiger prawns as starter, a chicken curry, kebab and vegetable rice for main, and ice cream cake for dessert, but am totally unsure. please help
Here's a couple of recipes for the dishes you said you want to make
Kofta Kebab recipe- 4 cloves garlic, minced, 1 teaspoon kosher salt, 1 pound ground lamb, 3 tablespoons grated onion, 3 tablespoons chopped fresh parsley,1 tablespoon ground coriander,
1 teaspoon ground cumin, 1/2 tablespoon ground cinnamon, 1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper, 1/4 teaspoon ground ginger, 1/4 teaspoon ground black pepper
28 bamboo skewers, soaked in water for 30 minutes. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours. Preheat an outdoor grill for medium heat, and lightly oil grate. Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium. This is for 28 kebabs.
Chicken curry- 3 cloves garlic, crushed, 3 small onions, minced,1 slice fresh ginger root
5 tablespoons curry powder, 5 tablespoons water, 2 tablespoons olive oil, 1 cup yogurt, 1 cup coconut milk, 1 cup milk, 1 cup water, 2 large potatoes, cubed, 1 (4 pound) whole chicken, cut into 8 pieces, salt to taste. In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water. Heat oil in a large skillet over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant. Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes. Season with salt to taste and simmer for another 2 minutes. Serve with boiled or fried rice.
You could try lemon meringue ice cream cake- Madeira cake, 8 meringue nests, 500ml tub creme Fraiche, jar of good quality lemon curd, red summer berries to decorate. Line the base of a 20cm round springform cake tin with greaseproof paper. Cut the Madeira cake into 1cm slices and use to line the base of the tin. Fill in the gaps between the slices with small pieces of cake. Break the meringues into pieces and put into a large bowl. Tip in all the creme fraiche and fold together. Dollop large spoonfuls of the meringue mixture and lemon curd into the tin. Don't stir. Spread level with a palette knife, then tap the tin on the counter surface to make sure the mixture is packed down. Freeze for at least 4 hours. When ready to serve, remove the cake from the tin and put on a serving plate. Decorate with red summer berries.
I hope my recipe ideas help you
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